Small Steps, Big Leaps: Healthy Vending in Your Organization

2017/04/06 2:00 to 3:00 pm CST

This presentation provides strategies for healthier vending options through the following: (i) steps to developing healthy vending machine initiative; (ii) using tools to survey vending machines and implementing new guidelines; and, (iii) integrating examples and links to resources related to healthy vending machine for your initiative.

Audience: Providers who provide Supports for Community Living services to people with IDD and others seeking to increase healthy options in their organization’s vending machines.

Presenters: Jasmina Sisirak, PhD, MPH and Kristin Krok, CTRS

Vending PowerPoint Presentation

Transcript “Small Steps BIG LEAPS” Presentation 4-6-17

View Presentation

Handouts

1. Healthy Vending Guidelines
2. Healthy Vending
3. Vending Machine Inventory Tool
4. Vending Policy Example

Citation: Sisirak, J. & Krok, K. (2017). Small Steps, Big Leaps: Healthy Vending in Your Organization. HealthMatters Community of Practice Webinar Series. RRTCDD: Chicago, IL.