Recording - Small Steps, Big Leaps: Healthy Vending in Your Organization

This presentation provides strategies for healthier vending options through the following: (i) steps to developing healthy vending machine initiative; (ii) using tools to survey vending machines and implementing new guidelines; and, (iii) integrating examples and links to resources related to healthy vending machine for your initiative.
Audience: Providers who provide Supports for Community Living services to people with IDD and others seeking to increase healthy options in their organization’s vending machines.
Presenters: Jasmina Sisirak, PhD, MPH and Kristin Krok, CTRS
Vending PowerPoint Presentation
Transcript “Small Steps BIG LEAPS” Presentation 4-6-17
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Handouts
  1. Healthy Vending Guidelines
  2. Healthy Vending
  3. Vending Machine Inventory Tool
  4. Vending Policy Example

Citation: Sisirak, J. & Krok, K. (2017). Small Steps, Big Leaps: Healthy Vending in Your Organization. HealthMatters Community of Practice Webinar Series. RRTCDD: Chicago, IL.